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KMID : 0881719980130020112
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 2 p.112 ~ p.120
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A Study on Synergisitic Effect of Chitosan and Sorbic Acid on Growth Inhibition of Escherichia coli O517:H7 and Staphylococcus aureus
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Abstract
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KEYWORD
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E. coli O517:H7, Staph. aureus, chitosan, sorbic acid, MIC
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Listed journal information
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